Practical Method to Producing Perfect Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad
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We hope you got insight from reading it, now let's go back to sushi vinegar made from white vinegar - make japanese cuisine abroad recipe. To make sushi vinegar made from white vinegar - make japanese cuisine abroad you only need 6 ingredients and 8 steps. Here is how you do it.
To make an extraordinary Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad, below are the components needed:
- Get 540 ml of Rice.
- Provide 590 ml of Water.
- You need of Sushi vinegar:.
- Prepare 60 ml of White vinegar.
- Provide 2 tbsp of Sugar.
- Prepare 1 of heaping teaspoon Salt.
After readying the materials, now you are ready to prepare your appetizing Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad by following the guidances on this section:
- From the 540 ml (450 g / 1 pound) of uncooked rice and 590 ml (2.5 cups) of water, you will get about 1 kg / 2 pounds of cooked rice. The amount of the vinegar, sugar and salt is for the two pounds of cooked rice..
- In a pan, bring white vinegar, sugar, and salt to a boil, dissolving the crystals, then cool..
- When using a microwave: Put the ingredients in a heat-resistant dish, and cook for about 1 minute, then cool. It should be hot enough to dissolve the sugar and salt crystals..
- Cook rice to "al dente" firmness..
- Once the rice is done, mix in the sushi vinegar while the rice is still hot. Fold in the vinegar to avoid crushing the rice grains..
- When using Japanese rice vinegar, use 80 ml vinegar. The amount of sugar and salt should remain the same..
- To make California Rolls, see..
- Heinz Pure White Vinegar.
Recipe : Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad
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step by step to make Sushi Vinegar Made from White Vinegar - Make Japanese Cuisine Abroad
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