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Practical Method to Producing Appetizing Low-Cal Salmon Basil Garlic Quiche

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Low-Cal Salmon Basil Garlic Quiche

We hope you got insight from reading it, now let's go back to low-cal salmon basil garlic quiche recipe. To cook low-cal salmon basil garlic quiche you need 12 ingredients and 7 steps. Here is how you do it.

To prepare an extraordinary Low-Cal Salmon Basil Garlic Quiche, below are the ingridients needed:

  1. Get 1 (9 inch) of Pie Crust - Meijer Frozen (640c).
  2. You need 1 cup of Shredded Fat Free Mozzarella - Kraft (180c).
  3. Get 2 tsp of Flour (18c).
  4. Use 1/2 cup of Diced Onion (30c).
  5. Take 1/2 cup of Peeled Diced Tomato (16c).
  6. Use 1/2 cup of Diced Mushroom (8c).
  7. Get 3 oz of Diced Smoked Salmon - MeijerVita Classic Wild Nova (80c).
  8. Get 3 of Large Eggs (215c).
  9. Provide 2/3 cup of Whole Milk (101c).
  10. You need 1 tsp of Dried Basil (3c).
  11. Prepare 1 tsp of Garlic Powder (9c).
  12. Use 1/2 tsp of Salt (0c).

After readying the ingridients, next you are ready to cook your appetizing Low-Cal Salmon Basil Garlic Quiche by following the instructions on this section:

  1. Preheat oven to 400 degrees..
  2. In small saucepan over medium-low heat, add diced onion, tomato, mushroom, 1/4 tsp of salt. Saute for 10 minutes or until softened. Remove from heat and pour off liquid..
  3. In small bowl, beat eggs, milk, diced salmon and remaining spices. Decrease salt as desired, this quiche has plenty of flavor..
  4. Mixe cheese and flour in bottom of piecrust. Press down to make layer to prevent soggy crust from wet ingredients to follow..
  5. Layer the onion/tomato/mushroom mixture over the cheese..
  6. Pour the egg/salmon/milk/spice mixture on top..
  7. Bake at 400°F for 35-40 minutes until the center is no longer wet. Let stand for 5+ minutes before cutting..

Recipe : Low-Cal Salmon Basil Garlic Quiche

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