Practical Way to Homemade Appetizing Indian Rice Pudding

Wishing to dine Indian Rice Pudding a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Indian Rice Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to indian rice pudding recipe. To make indian rice pudding you need 7 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Indian Rice Pudding, here are the materials needed:

1. Get 180 gm of rice.
2. Prepare 1 litre of full fat milk.
3. Provide acc. to taste (300 gm) of Jaggery / sugar.
4. Provide 5 gm of Cardamom powder.
5. Get as needed of Dry Nuts (pistachio almonds).
6. Take 1-2 tsp of Essence (rose,vanilla).
7. Prepare 2-3 strings of Saffron.

After preparing the materials, now you are good to prepare your appetizing Indian Rice Pudding by following the procedures on this section:

1. In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly to prevent the milk from burning..
2. Add the rice and Reduce the heat so that the milk is gently simmering and cook for 30 to 40 minutes, stirring often. The rice should be tender and the milk will have reduced by half, giving a thick consistency..
3. Add the sugar,and jaggery, rosewater or vanilla, and pistachios. Stir and turn off the heat..
4. Serve either warm or chilled, garnished with extra pistachios. Goes well with fresh fruit too..

Recipe : Indian Rice Pudding

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step by step to make Indian Rice Pudding

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