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Practical Way to Producing Appetizing My Buttered Garlic + Lemon Haddock Fillets with Mushroom

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My Buttered Garlic + Lemon Haddock Fillets with Mushroom

We hope you got insight from reading it, now let's go back to my buttered garlic + lemon haddock fillets with mushroom recipe. To cook my buttered garlic + lemon haddock fillets with mushroom you only need 7 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable My Buttered Garlic + Lemon Haddock Fillets with Mushroom, here are the ingridients needed:

  1. Use 1 tbls of butter with 1 garlic clove crushed garlic crushed.
  2. Use 1 tbls of lemon juice.
  3. You need 1 tbls of lemon juice for mushrooms.
  4. You need 1 tsp of rice vinegar.
  5. Get 1 tsp of oyster sauce.
  6. Get 1 tsp of butter with another garlic clove crushed.
  7. Provide 3 TSP of Double cream.

After readying the ingridients, next you are good to cook your appetizing My Buttered Garlic + Lemon Haddock Fillets with Mushroom by following the procedures on this section:

  1. .
  2. Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
  3. Fry the mushrooms in garlic butter.
  4. Add a squirt lemon.
  5. Take them off the heat to cool then add Double cream and mix in with the lemon juice.
  6. Add about 3 tbls of the fish juice then mix in..
  7. Add the mushrooms to the fish pour over the haddock.
  8. Cover and simmer for 5 minutes.
  9. Add to a serving dish with lemon or Parsley to decorate..

Recipe : My Buttered Garlic + Lemon Haddock Fillets with Mushroom

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