Practical Way to Serving Extraordinary Dry arbi
Hoping to dine Dry arbi a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Dry arbi like a famous chef made.
We hope you got benefit from reading it, now let's go back to dry arbi recipe. To make dry arbi you only need 10 ingredients and 5 steps. Here is how you achieve it.
To prepare an unforgettable Dry arbi, here are the ingridients needed:
- You need 500 gm of arbi (taro root)chopped.
- Provide 2 of chopped onion.
- Prepare 2 of green chilies.
- Prepare 4 tbsp of oil.
- Take 1 tsp of turmeric powder.
- You need 1 1/2 tsp of red chilli powder.
- Use 1 tsp of Coriander powder.
- Provide To taste of salt.
- Prepare 1 tbsp of garam masala.
- Take 1 tbsp of dry mango powder.
After readying the components, next you are good to prepare your tasty Dry arbi by following the procedures below:
- First of all peel the arbi and wash it and dry it..
- Take a kadai oil heat it and add cut the arbi in long pieces add it..
- Cook for 8-10 min in high flame after that add all spices and mix it.
- Add green chili and chopped onion and mix well and cook for 2 min..
- Spicy arbi is ready to eat..
Arbi pator is favourite of my husband. Arbi or colocassia is an excellent source of vitamin C and E, potassium and magnesium. Learn How To Make Arbi Masala Fry Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Fried Arbi Recipe this Navratri at home and share with us your experiences in the. Sukhi Arbi Ki Sabzi is a very popular recipe.
Recipe : Dry arbi
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