Practical Way to Serving Perfect Grilled Venison Backstrap
Hoping to eat Grilled Venison Backstrap a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Grilled Venison Backstrap like a famous chef made.
We hope you got benefit from reading it, now let's go back to grilled venison backstrap recipe. You can cook grilled venison backstrap using 4 ingredients and 2 steps. Here is how you do that.
To make an extraordinary Grilled Venison Backstrap, below are the components required:
- Use 2 lb of venison backstrap cut into 2" chunks.
- Provide 1 quart of Apple Cidar.
- Get 1 1/2 lb of Thick sliced Bacon.
- You need 24 oz of Hickory flavored BBQ sauce.
After preparing the components, now you are good to prepare your appetizing Grilled Venison Backstrap by following the guidances on this section:
- Place chunks of venison into shallow baking dish. Cover venison with Apple Cidar. Cover and refriderate for 2 hours. Drain apple cidar and pat dry venison. Place venison back into dish and smother with BBQ sauce. Cover and refriderate for at least 2 or 3 more hours..
- Remove venison from refrigerator and allow to warm to room temp. about 1/2 hour. Heat grill on high. wrap each piece of venison in a slice of bacon and secure with a tooth pick. brush olive oil on hot grill. place pieces on grill so they dont touch. Grill for 15-20 minutes, rotating each piece every 5 minutes or so..
Recipe : Grilled Venison Backstrap
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