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Recommendation to Cooking Yummy Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hoping to eat Gobi Manchurian (Cauliflower Manchurian) #mycookbook a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Gobi Manchurian (Cauliflower Manchurian) #mycookbook like a famous chef made.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook

We hope you got benefit from reading it, now let's go back to gobi manchurian (cauliflower manchurian) #mycookbook recipe. To make gobi manchurian (cauliflower manchurian) #mycookbook you only need 18 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Gobi Manchurian (Cauliflower Manchurian) #mycookbook, here are the components needed:

  1. You need 200 g of cauliflower florets.
  2. Prepare 1 of diced onion.
  3. Provide 1 of diced Red pepper.
  4. Take 2 of green chillies.
  5. Use 60 g of corn flour.
  6. Use 1/2 tsp of cumin powder.
  7. Provide 1/2 tsp of red chilli powder.
  8. Use 1/2 tsp of corriander powder.
  9. You need 1/2 tsp of garam masala.
  10. Use 1/2 tsp of fresh ginger & garlic.
  11. You need 1 tbsp of hot sauce(chilli sauce).
  12. Provide 1 tbsp of ketchup.
  13. Get 1/2 tsp of white vinegar.
  14. Take 1 tbsp of soy sauce.
  15. Get to taste of Salt.
  16. Take of Oil to fry.
  17. Prepare of Fresh coriander.
  18. Provide 2 of green sliced onions.

After readying the ingridients, now you are good to make your 5-star Gobi Manchurian (Cauliflower Manchurian) #mycookbook by following the instructions on this section:

  1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins..
  2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches..
  3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency..
  4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets..
  5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions..
  6. Enjoy..

Recipe : Gobi Manchurian (Cauliflower Manchurian) #mycookbook

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