Recommendation to Producing Perfect Ghee (Clarified Butter)
Wishing to dine Ghee (Clarified Butter) a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Ghee (Clarified Butter) like a famous chef made.
We hope you got insight from reading it, now let's go back to ghee (clarified butter) recipe. You can have ghee (clarified butter) using 1 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Ghee (Clarified Butter), here are the components required:
- Prepare 400 gms of unsalted butter of.
After readying the ingridients, now you are ready to prepare your appetizing Ghee (Clarified Butter) by following the instructions on this section:
- Make small cubes of unsalted butter. In a non stick heavy bottom sauce pan add the cubes of unsalted butter..
- On a medium heat melt the butter, it may splutter after a while & resemble a froth, turn down the heat to simmer until ghee separates from the froth & it will develop a brown colored crust at the bottom of the pan..
- At this point carefully shake the pan to prevent the ghee from burning further & switch off the gas..
- The ghee will also have the heavenly aroma of the freshly made homemade ghee (yummm). Keep aside the ghee to cool..
- Ghee can be stored for a month at room temperature..
Recipe : Ghee (Clarified Butter)
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step by step to make Ghee (Clarified Butter)
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