Reference to Preparing Extraordinary Juicy venison burgers in a skillet
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To make an unforgettable Juicy venison burgers in a skillet, below are the materials needed:
- Use 2 pounds of ground venison.
- Take 3 of egg yolks.
- Get 3 tablespoon of left over bacon grease (i said they are juicy not healthy).
- Take splash of soy sauce.
- Take of seasoning salt.
- Take of pepper.
- Get of garlic.
After readying the ingridients, next you are ready to prepare your 5-star Juicy venison burgers in a skillet by following the procedures on this section:
- Mix bacon grease and rest of spices and egg yolks in the meat and make into patties about 1/2 inch thick.
- Fry in skillet the one I used is pictured. 6 minutes on each side. If using the same pan I do add some oil in it to fry with because of how lean the meat is. A regular cast iron skillet you wouldn't need the extra oil probably. I DO NOT recommend using a non stick pan for this as they will not brown the meat and will dry them out faster.
In a large, oven proof skillet heat butter over medium high heat until it is fully melted and the pan is hot. Generously season the meat with salt and pepper before placing. Big, fat, juicy burgers, seared in a skillet and finished with a covered steam. A great bacon cheeseburger recipe with tips for making the best smashed burger for ultimate flavor. Make these burgers in a cast iron skillet--no.
Recipe : Juicy venison burgers in a skillet
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