Reference to Producing Appetizing Japanese Leaf Tempura
Hoping to dine Japanese Leaf Tempura a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on preparing a Japanese Leaf Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese leaf tempura recipe. To make japanese leaf tempura you need 6 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Japanese Leaf Tempura, here are the ingridients required:
- Use 1/2 cup of flour.
- Get 1 tablespoon of rice flour.
- Provide 1/2 teaspoon of baking powder.
- Use 100-120 ml of water.
- Provide 1 cube of ice.
- Take leaf of Vegetable.
After readying the ingridients, next you are ready to prepare your 5-star Japanese Leaf Tempura by following the guidances on this section:
- Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf..
- Mix dry ingredients and put water and ice..
- Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side..
- Fry in oil. I fry flowers side also but just for 5 seconds..
- Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste..
- Today’s dinner.
Recipe : Japanese Leaf Tempura
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step by step to make Japanese Leaf Tempura
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