Reference to Producing Tasty Soft Japanese-Style Pork Steak with a Hint of Wasabi
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To cook an unforgettable Soft Japanese-Style Pork Steak with a Hint of Wasabi, here are the components required:
- Use 2 of cuts Pork roast or loin (for tonkatsu).
- Prepare 1 tbsp of White flour.
- Get 1 of Vegetable oil.
- Take 1 of Side vegetables.
- Provide of [The flavoring ingredients].
- Take 1 tbsp of Mild vinegar.
- Use 1 tbsp of Soy sauce.
- Take 1 tbsp of Sake.
- You need 1 tbsp of Mirin.
- Get 1 tbsp of Tempered wasabi.
After preparing the components, now you are ready to make your appetizing Soft Japanese-Style Pork Steak with a Hint of Wasabi by following the procedures below:
- Use a knife to make delicate cuts in the fat and muscle parts of the meat. (This is to keep it from shrinking from overcooking.) Use the flat part to pound the meat to soften..
- Cover the meat with flour, shaking off any excess..
- Coat a pan with oil and cook both sides until golden brown..
- Add all of the flavoring ingredients and cook until the moisture has evaporated. Transfer to a plate and it's finished..
Heat oil in a frying pan. Add onion and cook until tender, then add pork and keep cooking until pork is done. You can also use calamansi or lemon as a replacement for lime. Combine pork, lime, and soy sauce in a resealable bag, mix well, seal the bag and marinate for at least one hour. I prefer marinating longer for better results.
Recipe : Soft Japanese-Style Pork Steak with a Hint of Wasabi
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Simple tips to make Soft Japanese-Style Pork Steak with a Hint of Wasabi
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