Reference to Producing Yummy Crabmeat truffle salad with Mango and Avocado
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To prepare an unforgettable Crabmeat truffle salad with Mango and Avocado, here are the materials required:
- Prepare 16 oz of Crab meat (cooked).
- Use 2 tbsp of Mayonnaise.
- Prepare 1/2 tsp of Truffle paste.
- Use 1 tsp of Lime juice.
- Get 1 of large Ripe Mango.
- Provide 3 of medium size Avocado.
- Get of Salt.
- Use of Pepper.
- Use 2 tsp of Salmon roe.
After readying the materials, next you are good to prepare your tasty Crabmeat truffle salad with Mango and Avocado by following the instructions on this section:
- Cut the mango and avocado into small cubes.
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste.
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation.
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring.
- .
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc..
Divide the crabmeat between the plates, drizzle with the dressing and serve. The delicious flavors of crab, mango, and avocado come together in this salad creating a light summer dish that is also decadent. Pour olive oil mixture over crab mixture and toss. Serve in large martini glasses and garnish with fresh chives. White crab meat has been picked over thoroughly but it does pay to feel around for tiny bits of shell.
Recipe : Crabmeat truffle salad with Mango and Avocado
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step by step to make Crabmeat truffle salad with Mango and Avocado
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