Reference to Serving Appetizing Afghani Chicken Fry
Hoping to eat Afghani Chicken Fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Afghani Chicken Fry like a famous chef made.
We hope you got benefit from reading it, now let's go back to afghani chicken fry recipe. To make afghani chicken fry you only need 11 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Afghani Chicken Fry, below are the materials required:
- Prepare 400 gms of chicken.
- Use 4 of shallots.
- You need 4 of green chili.
- Take 4 of garlic.
- Prepare 2 pcs of ginger.
- Take handful of coriander leaves.
- You need 1/4 tbsp of chaat masala.
- You need 1/4 tbsp of garam masala.
- Provide 1/2 tbsp of herbs.
- Take 2 tbsp of curd.
- Get 1/2 cup of cooking oil.
After preparing the components, now you are ready to cook your appetizing Afghani Chicken Fry by following the procedures below:
- Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken.
- Marinate for 15mins and heat the pan, add oil.
- Fry until all the marinade pieces dries up.
Serve it along with garlic naan and this simple meal. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Afghani cuisine is known for its mild spicy and lip-smacking flavours. Made with the goodness of a cream, whisked eggs and lime juice, Afghani Chicken recipe tastes best when served with some.
Recipe : Afghani Chicken Fry
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