Reference to Serving Extraordinary Digestive Biscuits
Hoping to eat Digestive Biscuits a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Digestive Biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to digestive biscuits recipe. To cook digestive biscuits you only need 5 ingredients and 7 steps. Here is how you cook it.
To make an unforgettable Digestive Biscuits, below are the materials needed:
- Provide 200 grams of oats.
- Take 200 grams of wholemeal flour.
- Get 140 grams of maple syrup.
- You need 200 grams of unsalted butter.
- Get 1 tsp of baking powder.
After preparing the ingridients, now you are ready to prepare your tasty Digestive Biscuits by following the instructions below:
- Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment..
- Add the flour, oats and baking powder to a bowl and mix together..
- Add the butter to the bowl and mix together until the mixture resembles breadcrumbs..
- Add the maple syrup and mix until dough like. Wrap in cling film and chill for 1 hour..
- Roll out the dough and cut to into desired circle size - makes up to 24 biscuits..
- Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp..
- Remove biscuits from oven and add to cooling rack. Once cooled enjoy :-).
Recipe : Digestive Biscuits
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