Variety to Cooking Extraordinary Vegetarian Burgers with Japanese Vinegar Sauce

Wishing to eat Vegetarian Burgers with Japanese Vinegar Sauce a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Vegetarian Burgers with Japanese Vinegar Sauce like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegetarian burgers with japanese vinegar sauce recipe. To make vegetarian burgers with japanese vinegar sauce you need 13 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Vegetarian Burgers with Japanese Vinegar Sauce, here are the components required:

1. Get 1 of the amount in the recipe "Veggie Burger Patties".
2. Provide 4 of servings Burger buns, or whatever bread you prefer.
3. Get of Nanban Sauce.
4. Take 1/2 of onion Sliced onion.
5. You need 2 tbsp of Vinegar.
6. You need 2 tbsp of Mirin.
7. Prepare 1 tbsp of Soy sauce.
8. You need 7 tbsp of Dashi soup (water).
9. Use 2 tsp of Katakuriko.
10. You need of Burger Toppings.
11. Take 1/2 of Nori seaweed.
12. Provide 1 of Lettuce.
13. Provide 1 dash of Mayonnaise (optional).

After preparing the materials, now you are good to cook your appetizing Vegetarian Burgers with Japanese Vinegar Sauce by following the procedures below:

1. Useto make the patties. https://cookpad.com/us/recipes/155678-vegetarian-burger-with-sweet-sour-sauce.
2. Put all of the Nanban Sauce ingredients into a pot. Stir in the katakuriko until it has dissolved completely. Heat on medium until thickened..
3. Cover the burger patties with the thick sauce..
4. Coat a thin layer of mayonnaise on the buns and top with lettuce, patty, nori seaweed, to make a sandwich..

Recipe : Vegetarian Burgers with Japanese Vinegar Sauce

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