Variety to Serving Tasty Garlicky Salmon burger
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To prepare an extraordinary Garlicky Salmon burger, here are the components required:
- Prepare 350 gms of cooked salmon steaks (any fish can be used).
- Provide 1/2 cup of chopped celery and carrots.
- You need 1 of medium potato boiled and chopped.
- Use 2 cloves of garlic crushed.
- Provide 1 tbsp of mayonnaise.
- You need of Salt and Pepper as per taste.
- Provide of Oil for pan frying.
- Provide of Breads crumbs for coating.
- Get 2 of cibatta, cut in centre and warmed through.
- Get Handful of wild rocket leaves or greens of your choice.
- Use 1 of avocado sliced.
- Get of Cream Cheese.
After preparing the ingridients, now you are good to make your appetizing Garlicky Salmon burger by following the procedures below:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated.
- Check for seasoning, roll in burger size Patties and set aside.
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside.
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup.
Recipe : Garlicky Salmon burger
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Simple tips to make Garlicky Salmon burger
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