Best Advice to Producing 5-Star Cheesy white sauce gratin with chicken and kabocha

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To make an unforgettable Cheesy white sauce gratin with chicken and kabocha, here are the ingridients required:

1. Take 1 pound (454 g) of penne pasta.
2. Use 1 TBSP of butter.
3. Provide 1 of onion (thinly sliced).
4. Get 1/4 (200 g) of kabocha squash (bite size cut).
5. Prepare 1 of chicken breast.
6. You need 3 TBSP of flour.
7. Get 300 ml of milk.
8. Prepare 500 ml of heavy whipping cream.
9. Use 1 of bay leaf.
10. Use 1 cube of chicken stock.
11. Get 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
12. Use 2 TBSP of parmesan cheese.
13. Prepare 2 TBSP of bread crumbs.
14. Get of Salt.
15. Get of Pepper.
16. Use of Truffle salt (if you prefer).

After preparing the materials, next you are ready to prepare your 5-star Cheesy white sauce gratin with chicken and kabocha by following the procedures below:

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container..
2. Pre heat oven 425F.
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes..
5. Add flour to the pan and mix very well until you don’t see any flour..
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan..
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper..
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
9. Bake it for 15 min at 425F until it’s golden brown like this!.
10. Truffle salt is a great addition to this dish if you are feeling fancy!.

Kabocha mashed cream cheese and Japanese mayonnaise. Get this sweet, savory, creamy AND healthy recipe for Eggplant and Kabocha Squash Miso Gratin from Pickled Skillet Chicken and Butternut Squash Chelsea's Messy Apron features delicious, easy-to-make. Gooey, cheesy chicken enchiladas stuffed with grilled zucchini in a delicious, creamy sauce. Handfuls of sharp Canadian white Cheddar are tucked inside the tortillas and sprinkled on top.

Recipe : Cheesy white sauce gratin with chicken and kabocha

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step by step to make Cheesy white sauce gratin with chicken and kabocha

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