Best Advice to Preparing 5-Star Tomato Chicken Penne
Wishing to eat Tomato Chicken Penne a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on producing a Tomato Chicken Penne like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato chicken penne recipe. You can have tomato chicken penne using 11 ingredients and 5 steps. Here is how you do it.
To prepare an extraordinary Tomato Chicken Penne, here are the ingridients required:
- Get 250 grams of Penne pasta.
- Use 2 of ripe tomatoes, chopped into cubes.
- Prepare 1/2 of small broccoli, cut into small pieces.
- Take 540 ml of Tomato, garlic and onion pasta sauce.
- Use 2 of Carrots, sliced.
- Provide 1 cup of mozzarella cheese.
- You need 1 of Enough parmesan cheese to sprinkle generously on top.
- Provide 2 of Skinless chicken breast.
- You need 1 tbsp of Garlic salt.
- You need 2 tbsp of Dried basil.
- Use 1 of Pepper to season.
After preparing the components, next you are ready to make your 5-star Tomato Chicken Penne by following the instructions below:
- Boil water and add pasta..
- Chop chicken into cubes and cook in large fry pan until brown..
- Once chicken has browned, add the pasta sauce and cut up vegetables..
- Let sit until carrots are soft and pasta is cooked..
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges..
Boil a large pot of water. Coat chicken breasts with oil mixture. Grill or broil until thoroughly cooked. Add tomatoes and wine, scraping pan to loosen browned bits. Add the cooked pasta and broccoli to the pan with the tomato sauce (if the sauce has thickened too much while simmering then add a little hot water from the pasta).
Recipe : Tomato Chicken Penne
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Simple tips to make Tomato Chicken Penne
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