Best Advice to Serving 5-Star Bombay Duck Croquette
Hoping to dine Bombay Duck Croquette a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Bombay Duck Croquette like a famous chef made.
We hope you got insight from reading it, now let's go back to bombay duck croquette recipe. You can cook bombay duck croquette using 7 ingredients and 5 steps. Here is how you do it.
To prepare an unforgettable Bombay Duck Croquette, here are the ingridients needed:
- Get 200 gm of Bombay Duck.
- Prepare 2 Tsp of Turmeric Powder.
- Get 2 Cup of Gram Flour.
- Prepare 1 Cup of All purpose Flour.
- Take 4 Tablespoon of Salt.
- Get 1 Tsp of Ginger paste.
- Provide of Rice bran Oil.
After preparing the ingridients, now you are ready to cook your tasty Bombay Duck Croquette by following the guidances below:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything..
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste..
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil..
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour..
- Serve with Kolkata style onion slices..
Recipe : Bombay Duck Croquette
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