Best Idea to Cooking 5-Star Sweet ghee Pongal (chakkarai Pongal)
Hoping to dine Sweet ghee Pongal (chakkarai Pongal) a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Sweet ghee Pongal (chakkarai Pongal) like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet ghee pongal (chakkarai pongal) recipe. To make sweet ghee pongal (chakkarai pongal) you only need 9 ingredients and 10 steps. Here is how you cook that.
To make an unforgettable Sweet ghee Pongal (chakkarai Pongal), here are the components required:
- You need 1/2 cup of raw white rice.
- Take 1/4 tbsp of moongal (split).
- Use Pinch of salt.
- You need 4.5 cups of water.
- Prepare 3 tbsp of chopped cashews.
- Provide 3 tbsp of ghee.
- Take 2 tbsp of kishmish.
- Use 2 tsp of cardamom powder.
- You need 2 tbsp of grated coconut (optional).
After readying the ingridients, now you are good to prepare your appetizing Sweet ghee Pongal (chakkarai Pongal) by following the procedures on this section:
- Rinse moong dal with water, transfer to a pressure cooker and add water. Let it boil of medium for few mins..
- Wash and soak the rice with water..
- Once you see the moong dal froth up like this add the rice to this gradually and reduce flame to low..
- To the cooker add water and pinch salt..
- Cover and let it cook for 4-5 whistles..
- Roast cashews with ghee until lightly brown then add the kishmish and fry till it swells up. Don’t burn..
- Mash the rice well without lumps.
- Chop the jaggery coarsely like this and mix well with rice dal mixture till it dissolves completely. Add cardamom powder or crushed cardamoms. Here you can add grated coconut is desired..
- Add rest if ghee and roast dry fruits now.
- Mix thoroughly. Serve hot..
Then immediately remove the pan from the stovetop and add the fried cashews, raisins and ghee to the pongal mixture. On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts. This festive season, fill your home with happiness and your stomach with this delicious Chakkarai Pongal.
Recipe : Sweet ghee Pongal (chakkarai Pongal)
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step by step to make Sweet ghee Pongal (chakkarai Pongal)
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