Best Idea to Homemade Tasty Daliya couscous with curry leaf pesto crusted potatoes

How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, fast but extraordinary Daliya couscous with curry leaf pesto crusted potatoes recipe is the answer.

We hope you got benefit from reading it, now let's go back to daliya couscous with curry leaf pesto crusted potatoes recipe. You can cook daliya couscous with curry leaf pesto crusted potatoes using 18 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Daliya couscous with curry leaf pesto crusted potatoes, below are the components needed:

1. You need of For couscous cous.
2. Take 1/2 cup of Daliya.
3. Provide 1 tbsp of oil.
4. You need 3 of garlic cloves chopped.
5. Provide 1/4 of onion chopped finely.
6. Prepare 1/2 tsp of Kashmiri chilli powder.
7. Get 4 sliced of Almonds.
8. Provide 15-20 of Raisins.
9. Take as per taste of Salt.
10. Prepare 1 and 1/2 cup of Water.
11. Provide of Pesto.
12. Provide 50 grams of Curry leaves.
13. Use 1/2 tsp of Ginger crushed.
14. Get 5 of Garlic cloves.
15. Use 1/2 tsp of pepper powder.
16. Provide 1 cup of Oil.
17. Get as per taste of Salt.
18. Use 1 big of Potato chopped into wedges.

After preparing the ingridients, now you are ready to make your tasty Daliya couscous with curry leaf pesto crusted potatoes by following the guidances below:

Both the flours are cooling in nature but chane ka sattu or. The best cooking recipes: discover easy recipes, delicious and original recipes. Put it in a pan, sprinkle it with olive oil, add slices of lemon and red pepper, olives, crushed garlic, parsley, pepper and coriander. Lasam la cuptor pana se patrunde pestele foarte bine. Mai intoarcem feliile de peste din cand in cand.

Recipe : Daliya couscous with curry leaf pesto crusted potatoes

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fast method to make Daliya couscous with curry leaf pesto crusted potatoes

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