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Best Idea to Preparing 5-Star Pecan Pie Bread Pudding

Wishing to eat Pecan Pie Bread Pudding a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Pecan Pie Bread Pudding like a famous chef made.

Pecan Pie Bread Pudding

We hope you got insight from reading it, now let's go back to pecan pie bread pudding recipe. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Pecan Pie Bread Pudding, here are the ingridients required:

  1. Use 1 loaf of bread of your choice. I like Challah or Brioche.
  2. You need 4 of eggs, beaten.
  3. You need 3 1/2 cups of milk or cream.
  4. Use 1 cup of sugar.
  5. You need 1/8 tsp. of Salt.
  6. You need 2 tsp. of Cinnamon.
  7. You need 1 stick of softened butter.
  8. Prepare 1 tbsp. of Vanilla extract.
  9. Provide 1 1/2 cup of packed brown sugar.
  10. Get 1 cup of chopped pecans.

After preparing the materials, next you are ready to make your appetizing Pecan Pie Bread Pudding by following the instructions below:

  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
  3. Pour milk mixture over bread and mix to coat bread..
  4. Set aside so the bread can absorb the liquid about 15 minutes..
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
  6. Grease a 9x13 pan with butter or non stick spray..
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
  8. Repeat another layer of bread mixture then brown sugar mix on top..
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
  10. Serve warm or cold..
  11. * Note ***.
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. Cube bread the place in a large bowl. In another bowl, beat eggs, milk, half & half, sugar, salt, and vanilla to eggs; whisk. The pecan pie ingredients, light corn syrup, brown sugar, and pecans will also get added right in. Drizzle the custard all over the cubed bread and let it soak it all up for at least an hour.

Recipe : Pecan Pie Bread Pudding

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