Best Idea to Preparing Perfect Akhrot Kabab / Walnut Kabab

Hoping to eat Akhrot Kabab / Walnut Kabab a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on preparing a Akhrot Kabab / Walnut Kabab like a famous chef made.

We hope you got insight from reading it, now let's go back to akhrot kabab / walnut kabab recipe. You can cook akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you do it.

To make an unforgettable Akhrot Kabab / Walnut Kabab, below are the components required:

1. Provide 1/2 cup of walnut boiled and cut fine.
2. Take 2 tbsp of walnut powder.
3. Use 2 tbsp of paneer grated.
4. Get 2 of medium sized potatoes boiled and grated.
5. Take 2 tbsp of khoya.
6. Take 1/2 of raw banana ,grated.
7. Prepare 1 tbsp of almond powder.
8. Provide 1 tbsp of cashew nut powder.
9. Take 1/2 tsp of red chilli powder.
10. Use 1/2 tsp of turmeric powder.
11. You need 1/2 tsp of coriander powder.
12. Get 1/2 tsp of crushed black pepper powder.
13. Provide 1 tsp of ginger-garlic paste.
14. Prepare 3-4 of green chillies chopped fine.
15. Prepare 4 Tbsp of oil.
16. Prepare as per taste of Salt.

After readying the materials, now you are ready to make your tasty Akhrot Kabab / Walnut Kabab by following the procedures on this section:

1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer..
2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut.
3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside.
4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well..
5. Mix both the items together.
6. Make small balls and flatten and set aside.
7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches.
8. Plate it and enjoy with dips of your choice or yoghurt.

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

Recipe : Akhrot Kabab / Walnut Kabab

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step by step to make Akhrot Kabab / Walnut Kabab

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