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Best Idea to Preparing Perfect Prawn cakes with yoghurt honey lemon peel dip

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Prawn cakes with yoghurt honey lemon peel dip

We hope you got benefit from reading it, now let's go back to prawn cakes with yoghurt honey lemon peel dip recipe. You can have prawn cakes with yoghurt honey lemon peel dip using 7 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Prawn cakes with yoghurt honey lemon peel dip, below are the ingridients required:

  1. Take 100 gm of Prawns.
  2. You need 2 of Chopped onions.
  3. Prepare 4 cloves of Chopped garlic.
  4. You need 1/2 tsp of Chopped ginger.
  5. Use 2 tbsp of Flour.
  6. Use to taste of Salt.
  7. Prepare as needed of Refined oil.

After readying the ingridients, now you are good to make your appetizing Prawn cakes with yoghurt honey lemon peel dip by following the guidances on this section:

  1. In a blender jar blend a handful of chopped onions, 100 grams of prawn, 4 cloves of chopped garlic, 1/2 teaspoon of ginger and 3 pepper corns. When the paste is smooth enough take it out and place in a mixing bowl..
  2. Now add 200 grams of chopped prawns, 2 tablespoons of flour and salt(as per your taste) to the paste and mix them well. Grease your palm with white oil and make small flat roundels of them..
  3. On a non stick pan heat 5 tablespoons of white oil and as it heats up gently place the roundels on the pan and let it turn pinkish on one side putting the oven on simmer..
  4. As one side gets cooked flip them on the other side and cook them till they turn pinkish brown. Do not over cook the cakes for best results..
  5. I used 1 cup of yoghurt for the dip and mixed 1 teaspoon of finely grated garlic, salt as per taste, 1 teaspoon lime juice, 1 teaspoon grated lemon peel, 1 teaspoon honey and mixed them well for the dip..

Remove everything from the pan to a bowl with a slotted spoon. Whizz the red peppers, almonds, paprika, lemon juice and remaining garlic to a smooth paste in a food processor, adding salt and pepper. Put the mashed potato in a medium bowl with the prawns, pepper paste and lemon zest. Season well, then pulse until the mix comes together. Chop the rest of the prawns quite finely, then stir into the mixture.

Recipe : Prawn cakes with yoghurt honey lemon peel dip

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step by step to make Prawn cakes with yoghurt honey lemon peel dip

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