Fast Guide to Cooking Appetizing Arvi Keema

Hoping to eat Arvi Keema a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Arvi Keema like a famous chef made.

We hope you got benefit from reading it, now let's go back to arvi keema recipe. To cook arvi keema you only need 15 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Arvi Keema, here are the components required:

1. Get 1 kg of Arvi (taro roots).
2. Provide 1/2 kg of Mutton Mince.
3. Get of Water as required.
4. Use 2 tsp of salt.
5. Take 2 of onion medium chopped.
6. Prepare 2 of medium size tomatoes paste.
7. Take 1 tbsp of Ginger garlic paste.
8. Get 1 tsp of red chilli powder.
9. You need 1/2 tsp of turmeric powder.
10. You need 2 tsp of coriander powder.
11. Prepare 1/2 tsp of garam masala.
12. You need 2 of green chillies.
13. You need as needed of Salt.
14. Provide 2 tbsp of oil or as according to your need.
15. Get 1 cup of water.

After readying the ingridients, now you are ready to make your appetizing Arvi Keema by following the procedures on this section:

1. Peel off Arvi (taro roots). Cut it in small pieces and wash it..
2. In a bowl take water. Add salt and mix it. Add Arvi and rest it for 40-50 minutes..
3. In a pan take oil heat up. Add Mince, mix it well and wait till it's color change..
4. Add chopped onion, ginger garlic paste and mix well. Add salt and all spices and fry for 3 minutes..
5. Add tomatoes paste mix it and cook till oil seperates..
6. Add water, arvi and garam masala. Mix well. Cover and cook for 20 minutes..
7. Check it. Stir and cook it for 5 minutes without covering..
8. Now Arvi Keema is ready to serve 😋..

Recipe : Arvi Keema

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