Fast Guide to Producing Appetizing Bavarian Doughnuts

Hoping to dine Bavarian Doughnuts a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful ways on preparing a Bavarian Doughnuts like a famous chef made.

We hope you got insight from reading it, now let's go back to bavarian doughnuts recipe. You can have bavarian doughnuts using 18 ingredients and 8 steps. Here is how you achieve that.

To prepare an unforgettable Bavarian Doughnuts, below are the components needed:

1. Use of For Doughnuts~.
2. Take 2 cup of flour.
3. Get 2 tsp of yeast.
4. Take 1/4 cup of water.
5. Provide 1/4 cup of milk.
6. Take 2 tbls of soft butter.
7. Use 2 tbls of Yeast.
8. Take 1 of egg.
9. Use of Oil for fry.
10. Use of Bavarian Custard Cream~.
11. Use 2 of egg yolks.
12. Get 250 ml of milk (1 cup).
13. Prepare 2-3 tbls of sugar (can adjust sweetness).
14. Use 1 tbls of Cornflour.
15. Get 1/4 cup of whipping cream.
16. Get 1 tsp of vanilla essence.
17. Get of (Chocolate ganache) optional.
18. Get of Fine sugar/brown sugar (for coating).

After preparing the components, now you are ready to cook your appetizing Bavarian Doughnuts by following the instructions below:

1. Put Milk and water (lukewarm) in a large bowl. Add sugar and instant yeast in it..
2. Add Egg (at room temperature) mix them well. Add sifted flour with butter and knead it make a smooth dough. Cover and leave for rise..
3. When rised and doubles in size then knead again for 2 minutes. Roll the dough and flatten. Cut rounds with round cutter..
4. Cover the dough rounds for 10 minutes then heat up oil at low to medium flame and fry doughnuts from both sides till golden brown..
5. BAVARIAN CUSTARD CRÉAM: add wok in wok/pan then add milk in it. Add egg yolks and sugar and mix well..
6. Dissolve cornflour in little milk with vanilla essence. Mix well then add into the simmering milk and stirring continuously then add whipping cream and cook until thick. Let it cool..
7. Roll the warm doughnuts into fine sugar or fine brown sugar. Then make hole and fill doughnuts with tastiest Bavarian cream..
8. Delicious in taste & soft in texture with silky smooth Bavarian Créam is ready to tempting taste buds. Must try. (I fill few of them with chocolate Ganache it's optional)..

Recipe : Bavarian Doughnuts

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Simple tips to make Bavarian Doughnuts

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