Fast Guide to Serving Appetizing Fruit cake! (Pound cake)

Hoping to dine Fruit cake! (Pound cake) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Fruit cake! (Pound cake) like a famous chef made.

We hope you got benefit from reading it, now let's go back to fruit cake! (pound cake) recipe. You can have fruit cake! (pound cake) using 13 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Fruit cake! (Pound cake), below are the materials needed:

1. You need 2 kg of butter.
2. Prepare 2 kg of sugar.
3. Use 2 kg of eggs.
4. Get 2 kg of flour.
5. Take 1/2 cup of golden syrup.
6. Use 1/2 cup of dark treacle.
7. Prepare 2 tablespoons of nutmeg.
8. Get 2 tablespoons of mixed spices.
9. Prepare 2 tablespoons of baking powder.
10. Use 2 packets of mixed dried fruits.
11. Take 2 tablespoons of cinnamon powder.
12. Get of Vanilla, Butter Scotch and Banana flavours.
13. Prepare of Browning (1 bottle).

After preparing the ingridients, now you are ready to make your appetizing Fruit cake! (Pound cake) by following the guidances on this section:

1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed..
2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction..
3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed..
4. Add the golden syrup and dark treacle.... Keep turning while doing so..
5. Add the nutmeg,cinnamon powder, mixed spices..
6. Add the browning and flavours.... Mix thoroughly to combine all ingredients together..
7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking..
8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature..
9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked..
10. Your yummy fruit cake is ready to be served..

Since a successful pound cake needs to be neither airy nor delicate, it's hard to. Cheesecakes, pound cakes, cream pies and fruit pies & perfect for any occasion. I am a huge fan of dessert. I mean, it's just deliciously amazing, so who can resist that sweet urge!? Pound Cakes are so named because originally they were made with one pound of butter This cake is delicious plain or with just a dusting of powdered sugar.

Recipe : Fruit cake! (Pound cake)

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