Fast Guide to Serving Yummy Fast Special Meduvadas

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We hope you got insight from reading it, now let's go back to fast special meduvadas recipe. You can cook fast special meduvadas using 20 ingredients and 5 steps. Here is how you cook it.

To prepare an unforgettable Fast Special Meduvadas, here are the ingridients needed:

1. Get 1 Cup of Sama rice (vrat special) made into powder.
2. Get 2 Cup of water.
3. Use 1/2 tsp of cumin seeds.
4. Provide 1 tsp of salt.
5. Get 1 of medium size boiled, peeled and grated potato.
6. Provide 1 tbsp of chopped coriander leaves.
7. Prepare 1 inch of ginger grated.
8. Use 1-2 of chopped green chillies.
9. Prepare 6-7 of curry leaves fresh.
10. Provide 1 tsp of black pepper powder.
11. Get 2 tbsp of Shinghada flour(water chestnut flour).
12. Get as needed of Oil to deep fry.
13. Get of Ingredients for Fast Special coconut Chutney:-.
14. You need 1/2 of fresh coconut.
15. Use 2 tbsp of roasted peanuts.
16. You need 1/2 tsp of rock salt(sendha namak).
17. Use 2-3 of green chillies.
18. You need 1/2 Cup of Coriander leaves.
19. Prepare 1 tsp of oil for Tempering1 tsp white Sesame seeds.
20. You need as needed of curry leaves.

After preparing the ingridients, next you are good to cook your tasty Fast Special Meduvadas by following the instructions on this section:

1. To make coconut chutney,peel off the brown skin of coconut and chop them to slices.Add these to a mixi jar.Add PEANUTS,salt,Coriander leaves, green chillies and water.Grind into fine paste.Transfer into a small bowl.For Tempering,Heat oil in a pan, add Sesame seeds,curry leaves and pour the Tempering into coconut chutney.Mix it..
2. To make vada batter, boil 2 Cups water in a non stick wok, add cumin seeds and Rock salt as per the taste Boil fir 4-5 min on low to medium flame till one fourth quantity of water gets evaporated.Now on low flame,keep on adding rice flour slowly and keep stirring to avoid lumps.After five min the mixture becomes thick and leaves the wok.Transfer the mixture in a bowl.Let it cool..
3. To the mixture add grated potato,Coriander leaves,chopped green chillies,grated ginger,chopped curry leaves,black pepper powder and Shinghada flour.Mix well everything..
4. Apply oil in the palm and take sufficient vada batter in hand, make vada size balls, press it and make hole in the centre with finger like meduvada.In this way make ready all Vadas..
5. Heat oil in a wok on Medium flame, slide in Vadas and fry on both sides till golden brown.Serve hot Vadas with Coconut chutney..

A popular food item in Tamil cuisine from South India and Sri Lanka, it is generally eaten as a breakfast or a snack. Easiest Way to Recipe: Fast Special Meduvadas Delicious; How to Prepare Sweet 'Oyaki' Yummy; Recipes Falahari Jalebi Delicious; Do Recipes Phalahari namkeen Yummy; Recipes Falahari Malpua Yummy; Quick Recipes Leftover Chicken and Ham Pie Appetizing; Recipes of Sago & potatoes rolls Stuffed with dry fruits Appetizing ; Recipes Cooking of Sabudana Rasgulla Appetizing; Easiest Way to Cook. Vada (vaḍā) is a category of savoury fried snacks from India. Different types of vadas can be described variously as fritters, cutlets, doughnuts, or dumplings. Alternative names for this food include wada, vade, vadai, wadeh and bara.

Recipe : Fast Special Meduvadas

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