Good Idea to Homemade Perfect Penne alla Vodka

Wishing to eat Penne alla Vodka a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with clear instructions on cooking a Penne alla Vodka like a famous chef made.

We hope you got insight from reading it, now let's go back to penne alla vodka recipe. To make penne alla vodka you only need 12 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Penne alla Vodka, here are the materials needed:

1. You need 2 tbsp of olive oil.
2. Provide 1 of small onion finely chopped.
3. Get 2 cloves of garlic minced.
4. You need 1 pinch of hot pepper flakes.
5. Provide 1 tsp of dried oregano.
6. Use 1/2 cup of vodka.
7. Provide 1 (28 oz) of can of crushed tomatoes.
8. You need 1/2 cup of heavy cream.
9. Get of Fresh basil.
10. Prepare 1/4 cup of grated parmiggiano reggiano.
11. You need to taste of Salt and pepper.
12. Take 1 pound of uncooked penne pasta.

After preparing the materials, now you are good to cook your appetizing Penne alla Vodka by following the procedures on this section:

1. In a non stick pan over medium heat, sauté the onion in the olive oil for 5 to 6 minutes. Add garlic and cook for 1 more minute, add the hot pepper flakes, oregano and stir to combine. Add the vodka and cook until it’s reduced by half..
2. Add the crushed tomatoes and reduce the heat to low, cook partially uncovered for 45 minutes, stirring frequently. Meanwhile fill a large pot with water add in a generous sprinkle of salt and bring it to a boil..
3. After the 45 minutes season the sauce to taste and add the heavy cream. Turn the heat up to medium and let it cook uncovered for 8 to 9 minutes. This is the perfect time to add the pasta to the salted boiling water..
4. Drain the pasta and add it to the sauce, turn the heat off and add a few fresh basil leaves and the grated parmiggiano. Stir to combine and serve right away..
5. .

With clean hands, crush each tomato into the pot. The vodka in this penne alla vodka recipe adds a sharp acidity that accentuates the tart tomatoes and adds an interesting layer of flavor to the sauce. Rumors abound as to how this recipe came to life, but no matter who first made the call to booze it up, the results are undeniable—it's delicious! Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe!

Recipe : Penne alla Vodka

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