Good Idea to Homemade Perfect Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

Hoping to eat Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes like a famous chef made.

We hope you got insight from reading it, now let's go back to yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes recipe. You can cook yeon eoh deob bab(salmon on rice), a borrowed idea from the tour of tastes using 14 ingredients and 7 steps. Here is how you cook that.

To cook an extraordinary Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes, below are the components needed:

1. You need 5 oz of salmon, sashimi quality.
2. You need of Salt.
3. Prepare 2 oz of masago.
4. You need 4 Tbsp of sushi seasoning.
5. Take 1 package of radish sprouts.
6. Use 1 of kale flower.
7. Use of Cooked rice for 4 people.
8. Provide of Sauce:.
9. Provide 4 Tbsp of soy sauce.
10. Get 1 Tbsp of Mirin.
11. Take 1 tsp of lemon zest.
12. You need of Juice of 1/2 big lemon.
13. Get 1 of sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.
14. Take of Wasabi.

After preparing the components, now you are good to cook your 5-star Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes by following the procedures below:

1. Masago, radish sprouts and kale flower.
2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..
3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..
4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..
5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..
6. Mix all ingredients for sauce. Add wasabi to desired taste..
7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

I followed this step from the show. Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. Here is how you cook it. Ingredients of Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes. A restaurant is famous for this dish.

Recipe : Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

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