Good Idea to Preparing Extraordinary Caprese-Style Salad with Tomato & Drained Tofu

Hoping to eat Caprese-Style Salad with Tomato & Drained Tofu a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear ways on cooking a Caprese-Style Salad with Tomato & Drained Tofu like a famous chef made.

We hope you got benefit from reading it, now let's go back to caprese-style salad with tomato & drained tofu recipe. You can cook caprese-style salad with tomato & drained tofu using 4 ingredients and 5 steps. Here is how you do that.

To cook an unforgettable Caprese-Style Salad with Tomato & Drained Tofu, below are the components required:

1. Prepare 1 block of Silken tofu.
2. Prepare 1 of Tomato.
3. Get 1 tsp of Salt for draining the tofu.
4. Prepare 1 of to serve Watercress, shiso leaves, basil, cucumber, mizuna greens etc..

After preparing the materials, next you are good to cook your tasty Caprese-Style Salad with Tomato & Drained Tofu by following the procedures on this section:

1. [Draining the tofu] Take the tofu out of the pack. Cover your hands in 1 teaspoon salt and hold the tofu, thoroughly coating it with the salt in your hands..
2. Wrap the tofu in 2 layers of thick kitchen paper, place it in a plastic container, and put the plastic container in the fridge Please turn the container over every now again and change the paper..
3. After 12-24 hours you should be left with dense, well-drained tofu It's like Japanese-style cheese..
4. [Serving] Give the tofu a quick rinse and pat away the moisture with kitchen paper Cut it into 1 cm slices and alternate it with 1 cm thick tomato slices on a plate as in the picture Season it how you like..
5. [How to eat] Try it with wasabi and soy sauce Or olive oil, salt, basil, and black pepper With Japanese dressing as well However you like..

As the tomatoes cook and soften, smash them with a fork. Buckwheat Queen Ripe tomatoes, fresh mozzarella, and gorgeous green basil go together like summer and sunshine. We always love caprese salad served simply — just a drizzle of olive oil and a sprinkle of sea salt. But we also like to get creative with caprese ingredients. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving.

Recipe : Caprese-Style Salad with Tomato & Drained Tofu

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