Good Idea to Preparing Extraordinary Dijon panko crusted salmon
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To prepare an extraordinary Dijon panko crusted salmon, below are the materials required:
- Get 1 pound of Alaskan salmon.
- Get 2 tbsp of Dijon mustard.
- Prepare 1/2 cup of panko.
- Use 2 tbsp of lemon juice.
- Get 1/2 tsp of ginger.
- Get 1 tbsp of minced garlic.
- Prepare 1 tbsp of mayonnaise.
After readying the materials, next you are ready to make your appetizing Dijon panko crusted salmon by following the guidances on this section:
- Set oven to 375 degrees.
- Skin salmon and cut into four equal parts.
- Oil a baking pan and place the salmon on the pan skin side up.
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter.
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick..
- Take the panko and press into the top of the salon where you just applied the mixture..
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry..
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!.
Then of course I love that crunch. I didn't have honey mustard, so mixed some Dijon with some horseradish instead. This recipe is a definite keeper. My husband dropped my son off at a buddies house yesterday for a sleepover and came home with a large fillet of freshly caught king salmon. Thank you so much for the beautiful fish Gery, Amy, Gavin, and Jason!
Recipe : Dijon panko crusted salmon
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