Good Idea to Serving Tasty Orecchiette Pasta and Pesto Baguette

How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, simple but tasteful Orecchiette Pasta and Pesto Baguette recipe is the answer.

We hope you got insight from reading it, now let's go back to orecchiette pasta and pesto baguette recipe. To make orecchiette pasta and pesto baguette you only need 23 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Orecchiette Pasta and Pesto Baguette, here are the components required:

1. Take of Pasta.
2. Provide 12 ounces of Orecchiette pasta.
3. Get 2 quart of water to boil pasta.
4. Get 1 tablespoons of salt to boil pasta.
5. Get of Sauce.
6. Use 12 ounces of beef meatballs.
7. You need 1/4 pound of Italian sausage.
8. Get 28 ounce of Roma canned tomatoes I used San Marzeno.
9. Use 28 ounce of crushed tomatoes.
10. Provide 2/3 cup of dried currants.
11. Get 2 tablespoons of capers.
12. Use 1/2 stick of butter.
13. Prepare 1/4 cup of sliced green olive with pimentos.
14. Prepare 3 tablespoons of harissa.
15. Provide 1 pound of ground sirloin.
16. You need 2 tablespoons of dehydrated onions.
17. You need of To taste salt.
18. Use 1/4 cup of chopped parsley.
19. Take 1 teaspoon of granulated garlic powder.
20. Take of Pesto baguette.
21. You need 1 loaf of baguette bread.
22. Prepare 11 teaspoon of pesto.
23. Provide 1 stick of butter.

After readying the components, now you are ready to cook your 5-star Orecchiette Pasta and Pesto Baguette by following the procedures below:

Squeeze of excess water and roughly chop. Place the kale, garlic, walnuts, and cheese in food processor or blender. Bring a large pot of salted water to a boil. Boil a large pot of water for the pasta. Heat the oil in a large non-stick skillet over medium heat.

Recipe : Orecchiette Pasta and Pesto Baguette

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step by step to make Orecchiette Pasta and Pesto Baguette

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