Half an Hour to Preparing Tasty Sourdough Bread
Hoping to dine Sourdough Bread a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Sourdough Bread like a famous chef made.
We hope you got benefit from reading it, now let's go back to sourdough bread recipe. To make sourdough bread you only need 5 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Sourdough Bread, here are the materials needed:
- Prepare 500 ml of warm milk.
- Get 180 gr of sourdough starter.
- Prepare 13 gr of salt.
- Take 100 gr of paleo mix (or grain mix).
- Get 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.
After preparing the ingridients, now you are ready to prepare your appetizing Sourdough Bread by following the procedures on this section:
- Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
- Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
- On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour..
- Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..
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Recipe : Sourdough Bread
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Simple tips to make Sourdough Bread
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