Practical Method to Cooking 5-Star My Tasty & Delicious Gammon. ❤
Wishing to dine My Tasty & Delicious Gammon. ❤ a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a My Tasty & Delicious Gammon. ❤ like a famous chef made.
We hope you got insight from reading it, now let's go back to my tasty & delicious gammon. ❤ recipe. You can have my tasty & delicious gammon. ❤ using 5 ingredients and 9 steps. Here is how you do it.
To make an unforgettable My Tasty & Delicious Gammon. ❤, here are the ingridients needed:
- Provide 250 g of Gammon sliced.
- You need 1 tbls of Rice vinegar.
- Provide 6 tsp of rice Vinegar.
- Use 4 tbls of pineapple juice.
- Provide 1 of small onion chopped in rings.
After preparing the materials, next you are ready to make your appetizing My Tasty & Delicious Gammon. ❤ by following the procedures on this section:
- I used half of this joint for this recipe and the other half for my other recipe Pea & Ham Soup..
- Boil the gammon to take some of the salt out. Boil for about 15 minutes, take it out and rinse in cold water. Then start slicing it.in an oven dish.
- In an oven dish line it with grease proof paper or foil because of the honey sticking to your dish. Add a slice of gammon one overlapping the other.
- Using a tsp add half a Tsp honey to each slice. Then 1 tbls Rice vinegar sprinkle across the top.
- Then add the pineapple on top all along the meat then add 4 tbls pineapple juice..
- Add the onion rings on top.
- Cover with foil and cook in a preheated oven on 200C for 10 minutes then lower the heat and cook on 150C for 45 minutes..
- Just towards the end take the cover off and let it cook for the 5 minutes you have left..
- It goes lovely with New potatoes and cabbage..
Recipe : My Tasty & Delicious Gammon. ❤
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Simple tips to make My Tasty & Delicious Gammon. ❤
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