Practical Method to Homemade 5-Star Ginger Digestive biscuits
Wishing to eat Ginger Digestive biscuits a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Ginger Digestive biscuits like a famous chef made.
We hope you got benefit from reading it, now let's go back to ginger digestive biscuits recipe. You can have ginger digestive biscuits using 7 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Ginger Digestive biscuits, below are the components required:
- Use 500 g of atta 1 flour.
- You need 300 g of margarine.
- Provide 90 g of brown sugar.
- Provide 40 g of icing sugar.
- Prepare 1 tbs of baking powder.
- Provide 85 ml of milk.
- Get 1 tsp of ginger powder.
After preparing the ingridients, next you are good to make your 5-star Ginger Digestive biscuits by following the procedures below:
- In a bowl add all the dry ingredients mix them. Add margarine to form crumbs.
- Add milk and fold in to form a dough.
- When the dough is formed grease baking tin and set the oven at 180..
- Roll the dough and using a cutter cut into desire shapes. I used a water glass to cut circular shapes. Put on the baking tray use toothpick to make holes bake for 20 minutes..
Recipe : Ginger Digestive biscuits
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