Practical Method to Preparing Appetizing "Saag Aloo" Potato with Spinach

Hoping to dine "Saag Aloo" Potato with Spinach a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a "Saag Aloo" Potato with Spinach like a famous chef made.

We hope you got insight from reading it, now let's go back to "saag aloo" potato with spinach recipe. To cook "saag aloo" potato with spinach you need 13 ingredients and 9 steps. Here is how you do it.

To cook an extraordinary "Saag Aloo" Potato with Spinach, here are the components needed:

1. Provide 250 gms of potatoes.
2. Provide 200 gms of spinach leaves or frozen spinach or a handful of leaves.
3. Get 1 Tbs of vegetable oil.
4. Provide 1 of medium size onion finely chopped.
5. You need 1 tsp of roasted cumin seeds.
6. Use 1/2 tsp of turmeric powder.
7. You need leaves of Few curry.
8. Get 1 tsp of garam masala.
9. Get to taste of Salt.
10. Use 1 tsp of ghee (optional).
11. Provide of Water.
12. Prepare of Freshly chopped coriander.
13. You need of If using frozen spinach, defrost and cook with potatoes longer.

After readying the components, now you are ready to prepare your 5-star "Saag Aloo" Potato with Spinach by following the guidances below:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer..
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water).
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute..
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam..
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked..
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy..
7. Now add the spinach stir all. Leave to cook together for another few minutes..
8. Taste for seasoning and adjust as necessary..
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander..

Recipe : "Saag Aloo" Potato with Spinach

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