Practical Method to Producing Yummy Baked Hake
Wishing to dine Baked Hake a top restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful procedures on cooking a Baked Hake like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked hake recipe. To cook baked hake you only need 8 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Baked Hake, here are the ingridients needed:
- Provide 1 bunch of fresh corriander (coarsely chopped).
- Provide 1 of medium sized tomato (chopped).
- Prepare 3 tablespoon of butter.
- Prepare to taste of salt and pepper.
- Get 100 ml of lemon juice.
- Prepare 500 gram of hake.
- Use 40 cm of foil.
- Provide 1 tablespoon of cayenne pepper.
After readying the components, now you are good to prepare your tasty Baked Hake by following the procedures below:
- Make sure the hake is fully defrosted.
- Pre-heat the oven to 200 degrees celcius.
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe.
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil.
- Lay down the piece of hake and add the chopped corriander and tomato.
- Close the hake with any excess foil you have and put in the oven for 30 minutes.
- Remove from the oven, let it cool and serve..
Recipe : Baked Hake
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Simple tips to make Baked Hake
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