Practical Method to Serving Perfect Mutton Biryani
Hoping to dine Mutton Biryani a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful procedures on preparing a Mutton Biryani like a famous chef made.
We hope you got benefit from reading it, now let's go back to mutton biryani recipe. To make mutton biryani you need 15 ingredients and 4 steps. Here is how you cook that.
To prepare an extraordinary Mutton Biryani, here are the ingridients needed:
- Get 1 tbsp of oil.
- You need of Whole Garam masala spices.
- Provide 2 of Sliced onion.
- Prepare 2 of chopped tomatoes.
- Use 1 tbsp of ginger garlic paste.
- Take 25 gm of chopped mint leaves.
- Take 25 gm of chopped coriander leaves.
- Prepare 1/2 tsp of lemon juice.
- You need 1/2 tsp of turmeric powder.
- Get 3/4 of chilli powder.
- Provide 1.5 tsp of coriander powder.
- Provide 1/2 tsp of Garam masala powder.
- Prepare 1/2 kg of lamb/mutton diced.
- Get 2 cups of Basmati rice.
- Get to taste of Salt.
After readying the materials, now you are good to make your tasty Mutton Biryani by following the instructions below:
- Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes.
- Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender..
- Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice..
- Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve.
Recipe : Mutton Biryani
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