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Practical Way to Preparing 5-Star Baingan bharta

Wishing to eat Baingan bharta a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Baingan bharta like a famous chef made.

Baingan bharta

We hope you got insight from reading it, now let's go back to baingan bharta recipe. To cook baingan bharta you only need 8 ingredients and 5 steps. Here is how you cook that.

To prepare an extraordinary Baingan bharta, here are the components needed:

  1. Get 2 of medium sized round eggplants or brinjal.
  2. You need 1 bowl of of water for peel removal.
  3. Get 4 of medium sized chopped onions.
  4. You need 4 of large sized chopped tomatoes.
  5. Take 1 tsp of ginger garlic paste.
  6. You need as per taste of salt,redchilly powder, coriander powderand garam masala.
  7. Take as required of Kasuri methi.
  8. Get 1 tbsp of oil.

After preparing the materials, next you are good to cook your tasty Baingan bharta by following the guidances below:

  1. First of all grease the brinjals and roast them on gas stove by standing them vertically and horizontally from all sides..
  2. Roasting will take about 4 minutes.Now take a bowl of water and keep the roasted brinjal in it as it is easy to clean it and peel it easily with the help of hands..
  3. Now in a plate with the help of knife check the brinjals by opening them in a layer as it should be insect free..
  4. Now heat a tbsp of oil in kadai or pan crackle jeera seeds, pinch of asieftida and then add chopped onion saute it for 3 minutes and till the golden appearance.Now add chopped tomatoes, now add salt,dry spices and cook them till oil seperates..
  5. Now add roasted brinjal stir and cook for 5 minutes.Now cover and cook for further 5 minutes. Now bharta is ready serve it hot with chappati and curd..

There's something to be said about fire-roasted eggplant (or brinjal or aubergine, whatever you choose to call it). Baingan Bharta is one of our favourite South Asian recipes. It's made by roasting eggplants until very soft. The skin is removed, and the flesh is cooked with tomatoes, peppers, onions, garlic, and spices. A delicious roasted eggplant dish that is simple and doesn't use too many spices, salt or oil - perfect for family meals!

Recipe : Baingan bharta

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step by step to make Baingan bharta

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