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Practical Way to Preparing Perfect Crushed Potatoes With Watercress In Olive Oil

Hoping to eat Crushed Potatoes With Watercress In Olive Oil a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear ways on cooking a Crushed Potatoes With Watercress In Olive Oil like a famous chef made.

Crushed Potatoes With Watercress In Olive Oil

We hope you got insight from reading it, now let's go back to crushed potatoes with watercress in olive oil recipe. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Crushed Potatoes With Watercress In Olive Oil, below are the components required:

  1. Take 4 of medium Potatoes, peeled and cut in half.
  2. Provide to taste of Salt.
  3. Prepare to taste of Ground black pepper.
  4. Prepare 1 bag of watercress.
  5. Provide of Sprinkle of dried mint.
  6. Provide of Good amount of olive oil.

After readying the ingridients, now you are good to prepare your appetizing Crushed Potatoes With Watercress In Olive Oil by following the procedures on this section:

  1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes..
  2. Drain the potatoes well in a colander then return them to the pot over a medium heat.
  3. Gently squish each potato with a fork. Then add in the olive oil and mint..
  4. Add in the watercress, Season with salt and pepper and stir gently to combine everything..
  5. Cook for about 5-10 minutes or until the watercress has wilted..

Get the recipe from Food & Wine. When the potatoes are done drain well and return them to the pan with the extra-virgin olive oil. Gently crush each potato against the side of the pan with the back of a fork until it just bursts. Crush the potatoes lightly with a fork. Add the black olives and chives to the crushed potatoes and season with salt and freshly ground black pepper.

Recipe : Crushed Potatoes With Watercress In Olive Oil

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step by step to make Crushed Potatoes With Watercress In Olive Oil

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