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Practical Way to Producing Appetizing Duck Ragu

Wishing to eat Duck Ragu a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Duck Ragu like a famous chef made.

Duck Ragu

We hope you got insight from reading it, now let's go back to duck ragu recipe. You can have duck ragu using 7 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Duck Ragu, below are the materials required:

  1. Get 1 of duck.
  2. You need 1 of onion.
  3. Take 2 cloves of garlic.
  4. Use 2 of bay leaves.
  5. Take Half of a bottle of red wine (italian if you have it).
  6. Take 2 tins of tomatoes.
  7. Prepare of Olive oil.

After readying the materials, next you are ready to make your appetizing Duck Ragu by following the guidances on this section:

  1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
  2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
  3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
  4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
  5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

Recipe : Duck Ragu

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