Practical Way to Producing Perfect Tempura with chicken corn soup 🌽
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To cook an extraordinary Tempura with chicken corn soup 🌽, here are the ingridients needed:
- Provide 500 g of chicken finger.
- Get 1 cup of maida.
- Use 1 cup of corn flour.
- Prepare 2 of egg.
- You need 1/2 cup of ice cubes.
- Prepare of Salt as per taste.
- Take 1 tbsp of white pepper powder.
- You need 1 tsp of baking powder.
- You need 2 tbsp of lemon juice.
- Prepare as needed of Cooking oil.
- You need 1/2 cup of cold water.
After readying the ingridients, next you are good to cook your appetizing Tempura with chicken corn soup 🌽 by following the guidances on this section:
- Prepare all ingredients.
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay..
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay..
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay..
- Light golden colour hu jaya tu pan se nikal lay..
- Tempura ko chicken corn soup kay sath serve kary..
This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can.
Recipe : Tempura with chicken corn soup 🌽
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