Practical Way to Producing Extraordinary Broad bean vegan curry
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To make an unforgettable Broad bean vegan curry, here are the materials needed:
- Provide 150 g of broad beans (frozen or fresh).
- Take 1 of potato.
- Get 1 of sweet potato.
- Take 1 of pepper.
- Use 1 of onion.
- Prepare 1 Can of coconut milk.
- Prepare 3 tsp of garlic puree.
- Get 1-2 tsp of ginger puree.
- Use 1/2-1 of fresh chilli (remove seeds for a milder taste).
- Take 2 tsp of garam masala.
- Use 2 tsp of tumeric.
- Take 1 tsp of ground chilli.
- Take 1 tsp of ground cumin.
- Use 2-3 tbsp of lime juice.
- Get 2 tsp of ground coriander.
- Use 1 of vegetable stock cube.
- Get 1 tbsp of oil.
- Prepare of Salt and pepper to season.
- Get of Fresh coriander to serve (optional).
After preparing the ingridients, next you are ready to prepare your 5-star Broad bean vegan curry by following the procedures below:
- Slice potato and sweet potato. Set aside..
- Add oil and onion to pan and cook on medium heat until softened. Add garlic and ginger and cook for a further 2 minutes..
- Add spices and cook for 1 minute longer. Add potato and sweet potato slices. Crumble over a stock cube and add coconut milk..
- Cube pepper and add. Turn down heat and cook for 15 minutes or until veg is tender..
- Add broad beans and dried coriander. Cook for 5 minutes longer if using fresh broad beans or 10 minutes if using frozen..
- Pour over lime juice and stir. Remove from heat. Add fresh coriander if using. Serve immediately with rice. Enjoy..
Cook them until they begin to turn golden in colour! I make easy curry-based dishes like this and my Creamy Curry Chickpea Soup a lot. I have a whole arsenal of spices in my kitchen. FOR THE INSTANT POT VERSION OF THIS RECIPE GO HERE ???? This Super Simple Green Bean & Potato Curry is easy.
Recipe : Broad bean vegan curry
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