Practical Way to Serving Appetizing Apple Maple & Pecan Bread

Hoping to dine Apple Maple & Pecan Bread a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on producing a Apple Maple & Pecan Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to apple maple & pecan bread recipe. You can have apple maple & pecan bread using 16 ingredients and 9 steps. Here is how you do it.

To cook an unforgettable Apple Maple & Pecan Bread, here are the ingridients needed:

1. You need 1 cup+ 3 tbsp of whole wheat flour.
2. Use 3/4 cup of Plain flour (maida).
3. Take 2 tsp of baking powder.
4. Provide 1 tsp of baking soda.
5. Get 1/2 tsp of salt.
6. Use 1 tsp of cinnamon powder.
7. Get 1/8 tsp of nutmeg.
8. Provide 3/4 cup of maple syrup.
9. Get 2/3 cup of plain yogurt (mixed with tbsp of milk).
10. Prepare 1/3 cup of unsalted butter, melted and lukewarm.
11. Take 1 tsp of vanilla extract.
12. Use 2large of eggs lightly beaten.
13. Use 1 cup of grated apples.
14. Use 3/4 cup of coarsely chopped pecans.
15. Use 1 tsp of blend of cinnamon and raw sugar for sprinkling.
16. Provide 10-12 of whole pecans for garnish.

After preparing the ingridients, now you are good to cook your tasty Apple Maple & Pecan Bread by following the guidances below:

1. Preheat oven to 350 F (180 Deg C) and lightly butter a loaf pan..
2. In a bowl, whisk flours, baking powder, baking soda, salt, cinnamon, and nutmeg thoroughly..
3. In another bowl, combine syrup, yogurt, eggs, melted butter, and vanilla. Whisk well..
4. Mix wet ingredients into dry ingredients..
5. Add grated apples and chopped pecans. Fold until just combined..
6. Spoon batter in the prepared pan. Arrange whole pecans in any fashion..
7. Sprinkle cinnamon and sugar on top..
8. Bake for 40-50 minutes or until toothpick inserted comes out clean..
9. Remove pan from oven and cool the loaf for 20 minutes before transferring to a wire rack to cool thoroughly..

From the book The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets by Linda Collister. The Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets A GBBO masterclass in the world of baking Make the ultimate showstoppers Easy-to. Mix the maple syrup and egg together and gradually add them. Sift the flour with the bicarb and baking powder. Add a good pinch of salt and the nuts.

Recipe : Apple Maple & Pecan Bread

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