Practical Way to Serving Perfect Home-made Semolina Gnocchi
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To make an extraordinary Home-made Semolina Gnocchi, below are the ingridients needed:
- Prepare of egg yolks.
- Prepare of butter.
- You need of Little oil.
- Provide of liter milk.
- Provide of semolina.
- Use of Salt.
- Use of Cheese for garnish.
After readying the ingridients, next you are good to make your tasty Home-made Semolina Gnocchi by following the guidances below:
- Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt..
- Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes..
- Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both.
- Addition: tomato salad and cheese.
Recipe : Home-made Semolina Gnocchi
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