Recommendation to Cooking Appetizing Mascarpone and Mushroom Lasagne

Hoping to dine Mascarpone and Mushroom Lasagne a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a Mascarpone and Mushroom Lasagne like a famous chef made.

We hope you got insight from reading it, now let's go back to mascarpone and mushroom lasagne recipe. You can have mascarpone and mushroom lasagne using 12 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Mascarpone and Mushroom Lasagne, below are the components needed:

1. Prepare 4 tsp of olive oil.
2. Get 250 grams of chestnut mushrooms (sliced).
3. Take 1 of onion (peeled and chopped).
4. Prepare 2 clove of garlic (peeled and crushed).
5. Prepare 500 grams of frozen spinach.
6. Provide 500 grams of mascarpone.
7. Use 1/4 tsp of ground nutmeg.
8. Take 200 grams of fresh egg lasagne sheets.
9. Get 290 grams of jar of red peppers (drained and sliced).
10. Provide 60 grams of pecorino or parmesan cheese (grated).
11. Prepare 1 liter of ovenproof dish.
12. Get 1 of salt and freshly ground black pepper.

After preparing the components, next you are ready to make your tasty Mascarpone and Mushroom Lasagne by following the procedures on this section:

1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish..
2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season..
3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside..
4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne.
5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden..

Italian green basil sauce makes a good base for this stuffed, vegetarian. A perfect dinner party main course, served with garlic bread. With our step-by-step guide, you can make your own fresh pasta sheets. Mix enough milk into the remaining mascarpone to make a smooth sauce. Season with salt and pepper, then pour over the lasagne.

Recipe : Mascarpone and Mushroom Lasagne

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Simple tips to make Mascarpone and Mushroom Lasagne

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