Recommendation to Homemade Appetizing Tofu In Wasabi Soy Sauce

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To make an extraordinary Tofu In Wasabi Soy Sauce, below are the ingridients required:

1. Get 2 of square prefried soft tofu store bought.
2. Take of FRIED SHALLOT.
3. Prepare 4 tbsp of oil.
4. Prepare 5 small of shallot thinly sliced.
5. You need of WASABI SOY SAUCE.
6. You need 1 1/2 tbsp of wasabi paste.
7. Get 1 1/2 tbsp of sashimi sauce or light soy sauce.
8. Get of GARNISH.
9. Provide 1 small of kalamasi juice or lemon juice.

After readying the components, now you are good to make your appetizing Tofu In Wasabi Soy Sauce by following the guidances below:

1. FRIED SHALLOT https://cookpad.com/us/recipes/442274-fried-shallot-oil.
2. in pan with oil fry thinly slice shallot in medium heat and removed it once it turn brown and not burn drain and set aside.
3. WASABI SOY SAUCE.
4. mix sauce well and set aside (optional use of djorn mustard if you can not get wasabi paste ).
5. FRIED TOFU.
6. with half tbsp of oil brown the tofu all side.
7. add wasabi sauce and coat tofu in low heat for 1 minute then serve.
8. top garnish with fried shallot and kalamansi juice.

In a separate bowl, thoroughly mix together the sesame oil, groundnut oil, lime juice, soy sauce and honey, then pour over the salad. Press the tofu for half an hour. Meanwhile, combine the tamari, mirin, honey, and ginger in a small saucepan. Remove from heat and use a whisk to mix in the wasabi until completely combined. Ingredient wise, the product is a bed of long grain rice topped with a curry sauce containing potato, carrot, white onion and fried tofu.

Recipe : Tofu In Wasabi Soy Sauce

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