Recommendation to Preparing Perfect Kale and Eggs with Tarragon

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We hope you got insight from reading it, now let's go back to kale and eggs with tarragon recipe. You can have kale and eggs with tarragon using 9 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Kale and Eggs with Tarragon, below are the ingridients required:

1. Provide 1 of bunch kale, any kind.
2. You need 4 of eggs.
3. You need 2 cloves of garlic.
4. Take 2 of green onions.
5. Take 2 tsp of dried tarragon.
6. Take 1/4 tsp of chili flakes (optional).
7. Use of Salt.
8. Provide 1/4 cup of water.
9. Get of Optional - garnish with fresh basil or parsley.

After readying the materials, next you are good to prepare your appetizing Kale and Eggs with Tarragon by following the guidances below:

1. Remove the tough ribs of the kale and chop into smaller pieces. Mince the garlic and green onion..
2. Heat about 1 Tbsp vegetable or olive oil in a large frying pan, then briefly cook the garlic and onion until soft..
3. Add the kale, along with tarragon, red chili flakes and a sprinkle of salt. Saute the kale on medium heat until wilted and softened, about 5 minutes..
4. Gather the kale in the middle of the pan and crack the 4 eggs on top in different places..
5. Pour about 1/4 cup water along the outside rim of the frying pan around the kale. Cover with lid and steam the eggs until desired doneness. I did mine about 2-3 minutes so the yolks were still pretty runny..
6. Remove from heat and sprinkle with chopped parsley or basil if you like. Serve and enjoy!.

Greens: Other hearty greens work as well: chard, collards, and turnip greens work well. You can also do shaved asparagus or zucchini. I love to add quinoa, farro, or millet. Herbs: I keep herbs pretty minimal with. You'll notice that kale is mentioned first in the title, and that's no mistake.

Recipe : Kale and Eggs with Tarragon

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