Reference to Cooking Tasty Basic White Bread

Wishing to dine Basic White Bread a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear instructions on producing a Basic White Bread like a famous chef made.

We hope you got insight from reading it, now let's go back to basic white bread recipe. To make basic white bread you need 9 ingredients and 8 steps. Here is how you cook it.

To cook an unforgettable Basic White Bread, below are the ingridients needed:

1. Prepare of Dry Ingredients.
2. Provide 1 packages of or 2 1/4 teaspoon Active Dry Yeast.
3. Use 1 of about 6 cup All-Purpose Flour.
4. You need 2 1/2 tsp of Salt.
5. You need 3 tbsp of Sugar.
6. Provide of Wet Ingredients.
7. Prepare 1 1/2 cup of Water.
8. Take 1/2 cup of Milk.
9. Use 3 tbsp of Butter or Margarine.

After readying the components, next you are good to make your 5-star Basic White Bread by following the procedures below:

1. Combine 2 cups flour, sugar, salt and yeast in a large mixing bowl; stir well..
2. Combine water, milk,and butter; heat until butter melts, stirring occasionally. Cool to 120 to 130°F..
3. Gradually add liquid mixture to flour mixture; stirring until well blended or beat at high speed of electric mixer. Beat an additional 2 min. at medium speed. Gradually stir in enough remaining flour to make a soft dough..
4. Turn dough out onto a floured surface and knead until smooth and elastic (about 10 min). Shape into a ball and place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 deg), free from drafts, 1 hour or until doubled in bulk..
5. Punch dough down; turn out onto a lightly floured surface and knead lightly; 3 to 4 times. Divide in half..
6. Roll one portion of dough into a 14- X 7- inch rectangle. Roll up dough, starting at narrow edge, pressing firmly to eliminate all pockets; pinch ends to seal. Place dough seam side down in a well greased 9-X 5- X 3- inch loaf pan. Repeat with remaining dough..
7. Cover, let rise in draft free warm place 1 hour or until doubled in bulk..
8. Bake at 375°F for 45 to 50 min. or until loaves sound hollow when tapped. Remove from pans immediately; Butter top and let cool on wire racks..

Recipe : Basic White Bread

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